12 Pav buns
3 Potatoes
5 Tomatoes
2 Onions
1 cup Peas
1/2 cup Carrot
1/2 cup Beans
1/2 cup Cabbage
1/2 cup Capsicum
1 cup Cauliflower
1 tsp Ginger (finely chopped)
2 Green chilies finely chopped
3 tsp coriander Powder
2 tsp cumin seed Powder (Dhania powder)
2 tsp Chili powder
4 tsp Pav Bhajji masala
2 tsp Lemon Juice
Salt to taste
Garlic optional
4-5 tsp oil
1/2 cup Coriander leaves (finely chopped) for garnish

How to make pav bhaji:-
Take oil in a pan, add onion pieces, fry it till it become translucent. Add tomatoes, salt and all other spices, fry it for 5 minutes. Boil all other vegetables separately and transfer them to the onion mixture, add a cup of water to it and let it cook to boiling consistency. Now with the help of masher, mash all the above things. When all the vegetables are cooked thoroughly, garnish with coriander leaves & lemon juice.
For the pavs:
Open the pavs from the middle. Apply butter inside & place them on a pre-heated frying pan. When they get golden brown from the inside, take them off.
Serve hot pavs with bhaji.


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