• 3-4 boiled Potatoes
• 3 chopped Green Chilies
• 1/2 tsp Red Chili Powder
• A pinch of Asafoetida
• 1 bunch of chopped Coriander Leaves
• Salt to taste
• Oil to fry

How to make Aloo Tikki:
Take boiled potatoes and mash them, add coriander leaves, green chilies, asafoetida, red chili powder to it and mix well. Divide the mixture and make medium sized ropund balls from it, keep it on your palm and flatten them a bit. Put oil on a tawa, heat it, and fry the tikkies from both sides, till it become golden brown. Aaloo tikki is ready, serve it with chutney.


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