Ingredients:
• 4 Large potatoes
• 11/2Cups besan
• 1 Cup water
• 4 Cups oil
• 11/2 tsp Red chili powder
• 1 tsp Ajbaian
• 1/2 tsp Mango powder
• Salt to taste
How to make Aloo Pakora:-
Take potatoes, cut them into thin chips, now add water to besan and make thick batter, add red chili powder, mango powder, ajbaian and salt in it. Mix it well. Heat the oil, dip the potato chips in it and fry them, till they turn golden brown. Serve hot aloo pakora with chutney and tomato sauce.
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