For Vada:-
• 1 Cup skinless dried black beans (Urad daal)
• Salt to taste
• Oil to fry
For Dahi :-
• 1 kg Dahi (yogurt)
• 1/2 tsp Ginger(Finely chopped)
• 2 tsp Roasted cumin powder
• Finely chopped coriander leaves
• Red chili powder to taste
• 1-2 green chilies chopped
• Salt to taste
How to make Dahi vada
For Vada -Soak the beans (urad) in water for 10-12 hours, then rinse the beans and drain the water. Grind the beans into smooth batter. Add salt to taste. Heat oil in a frying pan and drop spoonfuls of batter in it and fry till it turns golden brown in color. Take out the Vadas from pan and dip them in cold water for 2-3 minutes. Now take them out of water and squeeze the water from them.
For Dahi - Blend the dahi (yogurt), add little water in it till it become smooth. Keep in refrigerator for an hour to get chilled. Add roasted cumin, powder salt and red chili powder in it.
To Serve- In a deep dish, arrange Vada and pour Dahi over them. Now add tamarind chutney and green chutney.
Garnish with coriander. Serve the dahi vadas chilled.


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